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Orders placed after December 15 will not be filled until after Christmas.
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12 Products
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12 Products
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24 Products
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36 Products
Bavette
$
25.00
per lb.
Hump Roast
$
21.00
per lb.
Tongue
$
8.00
per lb.
Heart
$
3.25
per lb.
Half Steer
$
6.25
Whole Steer
$
5.75
London Broil
$
6.45
per lb.
NY Strip Bone In
$
11.00
per lb.
Flank
$
10.25
per lb.
Cheek
$
3.75
per lb.
Liver
$
2.00
per lb.
Skirt
$
10.25
per lb.
Oxtail
$
8.15
per lb.
Meaty Soup Bones
$
4.40
per lb.
Bottom Round Roast
$
6.00
per lb.
Marrow Bones
$
4.00
per lb.
Sirloin Steak boneless
$
9.00
per lb.
Arm Roast
$
5.75
per lb.
Flat Iron
$
8.50
per lb.
T-Bone Steak
$
10.75
per lb.
Tritip
$
9.00
per lb.
Rump Roast
$
6.00
per lb.
NY Strip Boneless
$
12.00
per lb.
Cube Steak
$
6.50
per lb.
Brisket
$
4.25
per lb.
Bone in Ribeye
$
14.00
per lb.
Short Ribs
$
6.50
per lb.
Chuck Roast
$
8.00
per lb.
Filet
$
20.50
per lb.
Boneless Ribeye
$
16.00
per lb.
Lean Ground Beef
$
4.50
–
$
6.00
per lb.
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